by Vickie | Sep 30, 2021 | Recipes
This light, lemony cake contains oil rather than butter and is very easy to mix, either in a food processor or in a bowl using a whisk or fork. Ingredients 1¾ cups sugar finely grated rind of 2 lemons 2 large eggs 1 cup canola or other oil ½ tsp salt 1 cup plain...
